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The search for a global butchery superstar starts here
With BBQ season well underway, now’s the time to clean down that grill and begin cooking excellent meals for the summer.
In this article we explore the idea of sustainable meat consumption, whether it’s possible, and how butchers like us work towards being more sustainable in the meat industry.
Here at Parson’s Nose, we started our mission with the ambition to bring back the traditional butcher’s shop, bringing back the values and techniques that has, over time become a dying art.
A romantic, candle lit, meal for two is always a popular choice to indulge in with your partner on Valentine’s day. Beef Wellington, anyone?
Much like the traditional British Sunday roast, all year round we look forward to our Christmas dinner. However, with Christmas celebrations running the risk of being smaller than we are all traditionally used to this year, we consider the best alternative meats to use as the show-stopping centrepiece of your Christmas dinner.
Christmas, despite the hype, always seems to sneak up on us and take us by surprise. So, this year we’ve put together some ideas to help you get ahead with all your Christmas gifting. Here's our guide to Christmas gifting with Parson's Nose.
Who doesn’t love Christmas leftovers? We’ve put our heads together (not literally – 2 metre rule!) and have come up with 10 ways you can make the most of your turkey leftovers this year.
Christmas might look a bit different this year, but that doesn’t mean you can’t treat the family to a traditional Christmas meal, complete with a big turkey. We spoke to our turkey suppliers about why people should still buy big turkeys this Christmas.
We are so excited to announce the launch of our new ready meals! Here is everything you need to know.
A Personal Message from Tony and Serena
Today we feature a blog post from local Fulham resident, Tracy. In her article ‘The Butcher And I', she shares the story of her love affair with meat (and her local butchers!)
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