Carbonara
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Classic Italian Carbonara with Tagliatelle pasta
Allergens are stated in BOLD CAPITALS
Sauce (MILK , double cream (20%) (MILK), cheddar cheese (MILK (with added salt), unsalted butter (MILK), WHEATflour (fortified with calcium carbonate, iron, niacin and thiamin), garlic, parmesan (unpasteurised cow'sMILK, salt, animal rennet, preservative (lysozyme (EGG), cornflour, salt, black pepper, thyme, nutmeg, white pepper), tagliatelle pasta (43%) (durum WHEAT semolina, EGG), Pancetta (3%) (Pork belly, salt, flavourings, smoke flavouring, preservatives (potassium nitrate, sodium nitrite)), parmesan cheese (MILK, salt, rennet, lysozyme (EGG)), mozzarella (buffalo's MILK , salt, microbial rennet), parsley.
May contain soya, mustard
Heat in the pan over medium heat for 8-10 minutes (do not boil) To be used as a guideline only, appliances may vary
Dummy content
