Chicken Thighs (Marinated and Boneless)
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
British Chicken
The Parson's Nose boneless chicken thigh has been marinated in garlic and rosemary giving it a deep flavour.
Perfect for the BBQ or even pan fry or oven.
Price is for 2 thighs
Allergens are stated in BOLD CAPITALS
Chicken Thighs French Garden Ingredients: vegetable oils, vegetables (garlic, onion), salt, natural flavourings, peppers, herbs (chives, dill, parsley, tarragon, rosemary)
- Preheat the oven to 180°C.
- Pat the chicken thighs dry with paper towels.
- Place chicken thighs skin-side up on a baking tray.
- Add a small amount of water or broth to the tray.
- Cover the tray with foil to retain moisture.
- Bake for 25-30 minutes covered.
- Remove the foil and bake for an additional 15-20 minutes.
- Ensure internal temperature reaches 75°C using a meat thermometer.
- Let the chicken rest for 5 minutes before serving to keep it moist.
Frequently bought together
Kebab
From £14.75
Marinated Whole Boneless Chicken
From £37.75
Beef Steak Burger
From £4.75
Chicken Thighs (Boneless)
From £6.20
Dummy content
