Chuck Roast
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British Beef
Taken from the shoulder, this hard working muscle is the perfect cut for slow roasting.
All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.
Allergens are stated in BOLD CAPITALS
100% Beef
To cook a chuck roast, preheat your oven to 160°C. Season the beef generously with salt and pepper, then sear in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add beef stock, onions, carrots, celery, and herbs, then cover and cook in the oven for approximately 3-4 hours, or until the meat is tender and easily pulls apart. Rest for 15-20 minutes before slicing or shredding. Serve with creamy mashed potatoes, seasonal vegetables, and rich beef gravy for a hearty and comforting meal.
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