Turkey Leg Organic
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Our subscription is for three deliveries only and cannot be cancelled
British Turkey
Traditional Organic Bronze Turkey leg.
WINNER of Best Turkey in the UK 2021-2025
WINNER of GREAT TASTE GOLD 2* 2022-24
The Walters family have been farming at Bower Farm for over 100 years, so they know a thing or two about this glorious bird.
At the top of the Walters priority list is animal welfare and the turkeys are all slow growing breeds. Their diet is home grown cereals and they are absolutely free of any growth promoters.
They spend their days exploring the downland meadows and trees. At night, they are tucked up in a cosy warm straw bedded barn. Truly Free Range birds.
Parson's Nose has had a strong relationship with Walters for nearly a decade now, simply because their quality is unparalleled.
Parson's Nose is fully supporting Walters through this important time and we hope you can do the same.
Each leg weighs between 650g and 850g.
NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order a turkey from Parson's Nose, we secure that bird immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel the bird at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.
Allergens are stated in BOLD CAPITALS
100% Free-Range Turkey
To cook an organic turkey leg, preheat your oven to 180°C. Season the turkey leg with salt and pepper, then place in a roasting tray with a splash of oil or turkey stock. Cover loosely with foil and roast for approximately 1½-2 hours, depending on size, removing the foil for the final 20-30 minutes to brown the skin. Ensure the thickest part of the meat reaches 75°C before serving. Rest for 15-20 minutes before carving and serve with roast potatoes, seasonal vegetables, and rich gravy for a delicious and tender meal.
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