Horseradish Sauce (Creamed)
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Parson's Nose own creamed Horseradish sauce. Excellent when paired with prime rib, steak or tenderloins.
Allergens are stated in BOLD CAPITALS
rapeseed oil, fresh horseradish root, spirit vinegar, water, sugar, egg yolk powder (EGG), skimmed milk powder (MILK), salt, stabiliser (xanthan gum), flavouring, preservative (potassium sorbate)
To serve pre-made creamed horseradish sauce, stir well to ensure an even, creamy consistency. Serve chilled or at room temperature alongside roast beef, steaks, or other rich meats for a sharp and creamy accompaniment.
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Dummy content
