Ex Dairy Beef Burger
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British Ex Dairy Beef
The NEW Parson's Nose Ex Dairy Burger. A UK first and EXCLUSIVE to Parson's Nose
A true honest burger, made from only the very finest free range, grass fed and aged Ex Dairy beef.
80% pure Ex Dairy beef Rib Eye and Sirloin
20% dry aged Ex Dairy beef short rib trim
You can cook them in a pan or a grill. We would strongly recommend that you do not over cook them and eat them straight away.
Don't forget to season to taste.
These are the ultimate burgers.
The price is for 1 burger
Allergens are stated in BOLD CAPITALS
Beef (chuck and beef trim) Acidity regulator: E 262 sodium acetate, salt, acidity regulator: E 331 sodium citrate, antioxidant: E 316 sodium isoascorbate, E 300 ascorbic acid
To cook an ex-dairy beef burger, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Place the burger on the grill or in the pan and cook for approximately 4-5 minutes on each side, or until browned and cooked through. Ensure the centre reaches a safe internal temperature before serving. Serve in a toasted bun with fresh salad, cheese, and your favourite sauces for a juicy and flavourful burger.
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