Lamb Rump Steak
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Delicious and tender lamb rump steak.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook lamb rump steak, heat a heavy-based frying pan or BBQ to a medium-high heat. Season the steak with salt and pepper, then cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5 minutes before serving with roasted vegetables, potatoes, or a fresh salad for a tender and flavourful meal.
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