Leek Gratin with Parmesan Crumb
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Sweet leeks, rich cream, a golden Parmesan crumb.
Our Leek Gratin is the side dish that quietly becomes the star of the table. Slow-cooked leeks bathed in a velvety sauce, finished with a crispy, nutty Parmesan topping that adds the perfect crunch.
Made in Parson's Nose kitchen by our chefs, so all the hard work is already done for you.
Simply heat in the oven for 25–30 minutes and serve straight to the table.
Allergens are stated in BOLD CAPITALS
Potatoes (67%), MILK, Double Cream (20%) (MILK), Cheddar Cheese (MILK (with added salt), Unsalted Butter (MILK), Fortified WHEATflour (with added calcium carbonate, iron, niacin and thiamin), Garlic, Parmesan (Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative (Lysozyme (EGG), Cornflour, Salt, Black Pepper, Thyme, Nutmeg, White Pepper.
May contain soya
Dummy content
