Marrow Bones (1kg)
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Simple, wholesome, and packed with flavour — our Beef Marrow Bones are the ultimate treat for food lovers.
Roast them until the marrow turns golden and buttery, then spread over crusty bread or mix into a rich jus. They’re also perfect for enhancing soups, stews, and sauces with that unmistakable, full-bodied taste.
Sold in 1kg packs, canoed or whole
Allergens are stated in BOLD CAPITALS
100% Beef Bone
To cook marrow bones, preheat your oven to 220°C. Place the marrow bones cut-side up on a roasting tray and roast for approximately 15-20 minutes, or until the marrow is soft, bubbling, and lightly browned. Serve immediately spread onto toasted sourdough with a sprinkle of sea salt and fresh herbs, or use the roasted marrow to enrich sauces, gravies, and other savoury dishes.
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