Plain Pork Stuffing (Sausage Meat)
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British Pork
Parson's Nose very own Pork Stuffing (Sausage meat).
All mixes are hand made in our kitchens by our team of chefs to ensure absolute quality and attention to detail.
Each portion contains 500g.
Allergens are stated in BOLD CAPITALS
pork mince, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, s88odium metabisulphite(SULPHUR DIOXIDE) (E223)**, onion powder, yeast extract, herbs
To cook stuffing, transfer the stuffing into a greased baking dish or roll into balls. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden and crispy on top. Serve alongside roast meats.
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Dummy content
