Rack of Lamb
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British Lamb
Our prime racks of free range British lamb are a delicious treat for the midweek or centre piece for any dinner party.
We recommend a simple herb crust, sealed in the pan and then finished in the oven until blushing, pink. Rest and then slice in to succulent cutlets to serve.
All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.
This is for an 8 bone rack.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook an 8-bone rack of lamb, preheat your oven to 200°C. Season the rack generously with salt and pepper, then heat a splash of oil in a heavy-based pan and sear the rack on all sides until browned. Transfer to a roasting tray and cook in the oven for approximately 20-25 minutes for medium-rare. Rest for 10-15 minutes, loosely covered with foil, before slicing between the bones. Serve with roasted potatoes, seasonal vegetables, mint sauce, and rich lamb gravy for an elegant and flavourful meal.
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