Ribeye (Marinated)
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British Beef
This is our Scottish Ribeye marinated in our own Argentinian Fire blend...a little spicy, but not too hot.
Absolutely perfect on the BBQ and a guaranteed sure fire winner at any lunch or dinner.
Price is per Ribeye steak, approximately 300g
Gluten Free
Allergens are stated in BOLD CAPITALS
beef, vegetable oils, vegetables (paprika, onion, garlic), salt, spices (pappers, jalapeno pepper, chillies, cumin), maltodextrin, natural flavourings, paprika extract, smoked maltodextrin, herbs
To cook a marinated ribeye steak, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Place the steak on the grill or in the pan and cook for approximately 3-4 minutes on each side for medium-rare, depending on thickness. Allow the steak to rest for 5-10 minutes before serving. Serve with crispy potatoes, grilled vegetables, or a fresh salad for a rich, juicy, and flavourful meal.