Rolled Brisket
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British Beef
Inexpensive and filled with flavour, rolled brisket is popular beef cut.
We recommend roasting and braising for preparation, in order to fully experience the richness and tenderness of this cut.
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100% Beef
To cook rolled brisket, preheat your oven to 160°C. Season the brisket generously with salt and pepper, then sear in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add beef stock, onions, carrots, and your choice of herbs, then cover and cook in the oven for approximately 3-4 hours, or until the meat is tender and easily pulled apart. Rest for 15-20 minutes before slicing and serve with roasted potatoes, seasonal vegetables, and rich gravy for a delicious and comforting meal.
Frequently bought together
Brisket (Boneless)
From £9.77
Rolled Topside
From £11.25
Cote de Boeuf
From £66.99
Rolled Sirloin
From £66.50
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