Seggiano Roasted Artichoke Hearts
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From Sicily these small spring artichoke hearts are early picked, trimmed down to the heart and lightly cooked to preserve their consistency and flavour.They are then preserved in finest quality olive oil from Frantoi Cutrera. Very tasty as an antipasto on toasted bread, they also add a delicious, creamy edge to risottos or an omelette. The oil is delicious on its own and can be used afterwards to flavour dishes.
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Artichokes (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil
To serve Seggiano Roasted Artichoke Hearts, drain and serve as an antipasto on toasted bread, or add to risottos, omelettes, salads, and savoury dishes for a rich and creamy flavour. Drizzle with the infused oil before serving, and reserve any remaining oil to use in dressings, sauces, or cooking for extra flavour.
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