Short Ribs
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British Beef
A delicious classic. Short ribs are going through a real renaissance, and they are great slow cooked in red wine and stock.
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100% Beef
To cook beef short ribs, preheat your oven to 160°C. Season the ribs generously with salt and pepper, then sear in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add beef stock, onions, carrots, celery, and herbs, then cover and cook in the oven for approximately 3-4 hours, or until the meat is tender and falling from the bone. Serve with creamy mashed potatoes, seasonal vegetables, and rich gravy for a rich and comforting meal.
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