Sloe & Garlic Wild Venison

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British Charcuterie

2 Star Great Taste Award winner

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

Allergens are stated in BOLD CAPITALS

Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

To serve sloe & garlic wild venison salami, arrange the pre-sliced salami on a serving board and allow it to come to room temperature before serving. Pair with a selection of cheeses, crusty bread, pickles, or chutney for a delicious charcuterie board, or enjoy as part of an antipasti platter for a rich and flavourful treat.