Sausages (Spicy Italian)
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Parson's Nose own recipe.
Containing, garlic chilli, fennel and mixed peppers. These sausages have a nice bite to them without being overly spicy.
These sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
Allergens are stated in BOLD CAPITALS
pork mince, fennel, chillies, garlic, peppers, breadcrumbs (WHEAT), salt, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHUR DIOXIDE) (E223), onion powder, spice, yeast extract, herb extract
Dummy content
