Turkey & Cranberry Gravy

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Parson's Nose own Turkey and cranberry gravy. Simply heat and serve.

Allergens are stated in BOLD CAPITALS

water, turkey stock (water, turkey, flavourings (EGG), glucose syrup, salt, yeast extract, vegetable oil, herb extracts), cranberries, black pepper, salt, sugar, maize starch, vegetable oil, xanthan gum, gluten free soya sauce (water, soya beans (SOYA), salt, sugar, wheat flour (WHEAT)), white pepper

To serve turkey and cranberry gravy, gently heat the gravy in a saucepan over a low to medium heat, stirring occasionally until hot and smooth. Take care not to boil. Serve alongside roast turkey, roast potatoes, stuffing, and seasonal vegetables for a rich, savoury gravy with a delicious cranberry sweetness.