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Ultimate Pigs in Blankets Kit

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British Pork

Christmas isn't Christmas without Pigs in Blankets. After the Turkey, it is the Christmas meal essential.

Parson's Nose own sausage and bacon make for the perfect addition to the main event and even better as a leftover hash.

The bacon is hand dry cured in traditional methods and smoked with beachwood chipping.

The sausages are made from South Downs acorn fed pigs and are the perfect pairing with the bacon.

They come in packs to make 12 luxury Pigs in Blankets.

NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order a Pigs in Blankets from Parson's Nose, we secure that meat immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.

Allergens are stated in BOLD CAPITALS

Pork Mince, Breadcrumbs (WHEAT), Salt, Spice Extract, Hvp (SOYA), Leek Powder, Sugar, Sodium Metabisulphite (SULPHITES), Onion Powder, Yeast Extract, Herb Extract. Pork, Salt, Sucrose, Preservatives (E250, E251), Antioxidant (E301).