Whole French Poussin
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
French Poussin
Small but incredibly succulent poussin.
Perfect roasted or even better on the BBQ
Allergens are stated in BOLD CAPITALS
100% Poussin
To cook a whole French poussin, preheat your oven to 200°C. Season the poussin generously with salt and pepper, then place in a roasting tray and drizzle with a little olive oil. Roast for approximately 45-50 minutes, or until golden brown and cooked through. Rest for 10 minutes before serving with roasted potatoes, seasonal vegetables, and gravy or your favourite sauce for a tender and flavourful meal.
Frequently bought together
Duck (Whole)
From £68.00
Chicken Supremes
From £8.45
Seggiano Pasta Sauce (Puttanesca)
From £4.00
Pork Chop T-Bone
From £6.70
Dummy content
