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Korean BBQ Ribs Done Right: A Sticky-Sweet Fusion from Parson's Nose

Fire up the grill and get ready for something special. Our Sticky-Sweet Korean BBQ Ribs bring serious flavour to any BBQ spread.

PREP TIME

20 minutes

COOK TIME

30 minutes

Serves

2

June 2026 / RECIPES

Description

At Parson's Nose, we know great flavour starts with great meat. These Sticky-Sweet Korean BBQ Ribs are a brilliant showcase for quality pork ribs — marinated in a punchy blend of soy, ginger, garlic and pear, then slow-cooked to perfection before hitting the grill. Simple to follow, seriously impressive to serve.

Ingredients

Method

Ingredients

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1 tbsp garlic powder

1 cup soy sauce

2 tbsp sesame seeds

4 green onions, finely chopped

1 pear, grated

1-inch ginger, grated

4 cloves garlic, minced

2 tbsp sesame oil

1/4 cup rice vinegar

Method

PREPARING THE RIBS

  • Preheat Your Oven: Set your oven to 150°C (300°F).

  • Prepare the Ribs: Rinse the ribs under cold water and pat them dry with paper towels. Remove the thin membrane on the back of the ribs for more tender meat.

  • Season the Ribs: Rub the olive oil onto the ribs, then season them with sea salt, black pepper, and garlic powder. Ensure the ribs are evenly coated with the seasoning.

GRILLING THE RIBS

  • Preheat the Grill: About 15 minutes before the ribs are done in the oven, preheat your grill to medium-high heat.

  • Grill the Ribs: Carefully remove the ribs from the oven and unwrap them. Place the ribs on the preheated grill and generously brush them with the Korean BBQ sauce. Grill the ribs for 10-15 minutes, turning occasionally and basting with more sauce, until they develop a beautiful, caramelised crust.

COOKING THE RIBS

  • Preheat the Grill: About 15 minutes before the ribs are done in the oven, preheat your grill to medium-high heat.

  • Grill the Ribs: Carefully remove the ribs from the oven and unwrap them. Place the ribs on the preheated grill and generously brush them with the Korean BBQ sauce. Grill the ribs for 10-15 minutes, turning occasionally and basting with more sauce, until they develop a beautiful, caramelised crust.

Top tips

  • Marinade Magic: For an even deeper flavour, marinate the ribs in the Korean BBQ sauce overnight before cooking.

  • Resting Time: Let the ribs rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.

  • Pear Power: The grated pear in the sauce tenderises the meat and adds a natural sweetness that's quintessentially Korean.

VISIT US OR SHOP ONLINE

Whether you're seeking inspiration for your next meal or looking for the finest meats and gourmet products, Parson’s Nose is your go-to destination and online butcher.

Find them online or visit in person at:

  • Fulham – 753 Fulham Road, SW6 5UU

  • Putney – 88 Lower Richmond Road, SW15 1LL

  • South Kensington – 165 Old Brompton Road, SW5 0LJ

  • Enjoy nationwide delivery by be enjoying our selection of products via our online shop.

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Butchers of London since 2007

Discover Parson’s Nose at the heart of Fulham, Putney, and South Kensington, or conveniently online with nationwide delivery.

Open seven days a week, our South-West London customers enjoy same-day delivery from 7am to 10pm for orders placed by 3pm, with the flexibility to modify or add to your order on the day. Nationwide, next-day delivery is available seven days a week when you order by 3pm the day before.

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