Pork Baby Back Ribs (Marinated)
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British Pork
Baby Back pork ribs marinated in Parson's Nose BBQ blend.
The ribs come as a whole rack or a half rack. These are one of our customers favourites in store and always a winner
These are perfect on the BBQ or roasted in the oven.
Gluten Free
Allergens are stated in BOLD CAPITALS
Pork, vegetable oils, salt, spices (paprika, chillies, cumin), glucose syrup, flavourings, vegetables (garlic, onion, paprika), paprika extract, herbs, smoked maltodextrin, smoke flavouring
To cook marinated pork baby back ribs, preheat your oven to 160°C or prepare your BBQ over a medium heat. For the oven, place the ribs in a roasting tray, cover tightly with foil, and cook for approximately 2-2½ hours, or until the meat is tender. Remove the foil and cook for a further 15-20 minutes to caramelise the marinade. Alternatively, cook on the BBQ, turning regularly until browned, sticky, and cooked through. Serve with coleslaw, corn on the cob, or crispy potatoes for a delicious and satisfying meal.
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Dummy content
