Chicken Stock
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Parson's Nose own chicken stock, an essential which adds depth and herby qualities to any soup or stew.
Allergens are stated in BOLD CAPITALS
chicken stock (water, onion, CELERY, tomato, chicken & chicken extract, salt, spices, black pepper), flavourings (contain EGG), glucose syrup, salt, yeast extract, vegetable oil, acidity regulator (citric acid), spices, preservative (potassium sorbate)
To prepare the chicken stock, pour the required amount into a saucepan and heat gently until hot. Do not allow the stock to boil. Once heated through, it is ready to use or serve.
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