Lamb Stock
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Parson's Nose own lamb stock, an essential which adds depth and herby qualities to any soup or stew.
Allergens are stated in BOLD CAPITALS
lamb stock (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extract, flavourings, sugar, vegetable oil, acidity regulator (citric acid), herbs, preservative (potassium sorbate)
To use pre-made lamb stock, gently heat the stock in a saucepan over a medium heat until hot, stirring occasionally. Use as a base for gravies, sauces, stews, or slow-cooked lamb dishes to add rich, savoury flavour. Serve hot alongside your favourite lamb dishes or use in cooking for added depth.
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