Chipolatas
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Parson's Nose own recipe.
Plain and simple, chipolatas are ideal for kids and breakfast. Here at Parson's Nose, we use the finest Free Range Pork and a touch of seasoning. And to verify our claim that they're delicious- our chipolatas also happen to be Great Taste Award winners.
All of our sausages are hand made in your local Parson's Nose butchers shop with natural ingredients, finest free range pork and all-natural casings.
Allergens are stated in BOLD CAPITALS
pork mince, breadcrumbs (WHEAT), salt, spice extract, HVP (SOYA), leek powder, sugar, sodium metabisulphite (SULPHITE), onion powder, yeast extract, herb extract
To cook chipolatas, preheat your oven to 190°C or heat a frying pan or BBQ to a medium heat. Cook the sausages for approximately 15-20 minutes, turning regularly, until golden brown and cooked through. Serve with mashed potatoes, seasonal vegetables, gravy, or your favourite mustard for a classic and comforting meal.
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Dummy content
