Salcis (Italian Sausage) Piccante

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Traditional course ground Italian sausages in assorted flavours from Salcis. In packs of 4, approximate weight 250g. Priced per pack.

Allergens are stated in BOLD CAPITALS

Pork 92.9%, natural flavourings, hot pepper paste 1.7%, salt, vegetable fibres, spices, chilli pepper 0.4%, antioxidant E301, preservative E250, natural pork casing

To cook Salcis Italian Sausage Piccante, heat a heavy-based frying pan or BBQ to a medium heat. Cook the sausages for approximately 12-15 minutes, turning regularly, until browned on the outside and cooked through. Serve with crusty bread, grilled vegetables, or add to pasta, risotto, or tomato-based dishes for a spicy Italian-inspired meal.