Salcis (Italian Sausage) Traditional

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Traditional course ground Italian sausages in assorted flavours from Salcis. In packs of 4, approximate weight 250g. Priced per pack.

Allergens are stated in BOLD CAPITALS

PORK MERT 94,734%,SALT 2,745%,SUGAR (DEXTROSE, SUCRISE) 0,919%,SPICES 0,805% NATURAL AROMAS 0,666%,ANTIOXIDANT:E300 0,099%,ACIDITY REGULATOR:E262 0,024% .PRESERVATIVES:E250 0,007%

To cook Salcis Traditional Italian Sausage, heat a heavy-based frying pan or BBQ to a medium heat. Cook the sausages for approximately 12-15 minutes, turning regularly, until browned on the outside and cooked through. Serve with crusty bread, grilled vegetables, or add to pasta, risotto, or tomato-based dishes for a classic Italian-inspired meal.