La Tua Tortelloni (Spinach & Ricotta)

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Fresh egg pasta from La Tua filled with spinach leaves and creamy ricotta cheese.

Allergens are stated in BOLD CAPITALS

Flour 00 Wheat (WHEAT) , Pasteurised Free Range Egg (EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Spinach, Ricotta (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme (EGG)), Salt, Nutmeg, Garlic, Olive

To cook La Tua spinach and ricotta tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with butter and Parmesan, or serve with a light tomato or cream sauce. Finish with freshly grated Parmesan and a sprinkle of fresh herbs for a simple and delicious meal.