La Tua Tortelloni (Pumpkin)

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Pumpkin filled Tortelloni pasta.

Allergens are stated in BOLD CAPITALS

Flour 00 (WHEAT), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Pumpkin, Ricotta cheese (MILK),* Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: *Egg Lysozyme(EGG)), Breadcrumbs (Wheat Flour (WHEAT), Salt, Yeast), Salt, Nutmeg

To cook La Tua pumpkin tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with a little butter and sage, or serve with a light Parmesan cream sauce to complement the sweet pumpkin filling. Finish with freshly grated Parmesan and a drizzle of olive oil for a simple and delicious meal.