Dry Aged Beef Traybake with Baby Potatoes & Shallots

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The Ultimate Restaurant Meal Kit for 2

Dry Aged Beef Traybake with Baby Potatoes & Shallots

Serves 2 or 4

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people. Perfect for that mid week meal.

Everything that you need to make this at home. (excluding Olive Oil)

Included

Dry Aged Diced Chuck Steak
Baby Potatoes
4 Shallots
4 Carrots
Dijon mustard
Butter

The only thing you need to add is a splash of olive oil

NOTE, for 2 people, choose option 250-275g and for 4 choose option 500-550g

To cook Dry Aged Beef Traybake with Baby Potatoes & Shallots, preheat your oven to 200°C. If desired, mix a tablespoon of flour with salt and pepper and lightly coat the chuck steak. Heat a frying pan, add a knob of butter, and brown the beef on all sides. Remove and set aside. Toss the baby potatoes, carrots, and shallots with olive oil, mustard, salt, and pepper, then spread across a roasting tray and roast for 15 minutes. Remove the tray, add the browned beef, and dot with butter. Return to the oven and cook for a further 20-25 minutes, stirring once halfway through, until the beef is tender and caramelised and the vegetables are cooked. Sprinkle with chopped fresh parsley and serve.