Garlic & Paprika Chicken Traybake

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The Ultimate Restaurant Meal Kit for 2

Serves 2

Parson's Nose has been working with some of the UK's top chefs to develop quick and easy Restaurant Quality Kits for 2 people. Perfect for that mid week meal.

Everything that you need to make this at home.

Included:

500g Chicken Thighs (boneless and skinless)
500g baby potatoes
Alioli
Belazu Smoked Paprika

To cook Garlic & Paprika Chicken Traybake, preheat your oven to 200°C. Place the chicken thighs in a roasting tray and scatter the halved baby potatoes around them. Add three tablespoons of aioli and spread over the chicken and potatoes, then sprinkle with one teaspoon of smoked paprika. Roast for 40-45 minutes, turning the potatoes once, until the chicken is cooked through and the potatoes are golden and tender. Rest for 5 minutes before serving, then spoon a little extra aioli over the chicken. Serve with a simple salad or seasonal vegetables for a delicious and easy meal.