Soup (Four Seasons Vegetable)
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A rich, heart warming soup. Simply heat and serve.
Allergens are stated in BOLD CAPITALS
carrots, peas, green beans, potatoes, leeks, onions, chicken stock, olive oil, salt, modified corn starch, garlic, spices
To serve soup, gently heat in a saucepan over a medium heat, stirring occasionally until hot. Do not boil. Serve immediately with crusty bread, a drizzle of cream, or freshly cracked black pepper for a simple and comforting meal.
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Soup (Pumpkin)
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