Soup (Asparagus)
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A super green and tasty soup. Simply heat and serve.
Allergens are stated in BOLD CAPITALS
asparagus, cooking broth, MILK, extra virgin olive oil, potatoes, salt, modified corn starch, parsley, natural spices
To serve asparagus soup, gently heat in a saucepan over a medium heat, stirring occasionally until hot. Do not boil. Serve immediately with crusty bread, a drizzle of cream, or freshly cracked black pepper for a simple and comforting meal.
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