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Kids TEDDY Pasta

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Kids TEDDY Pasta

Allergens are stated in BOLD CAPITALS

Durum WHEAT semolina, water, dehydrated tomato (3%), dehydrated spinach* (1.5%)

To cook the kids' teddy pasta, bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until tender but still slightly firm. Drain well and serve with your child's favourite sauce, such as tomato, cheese, or a simple butter and Parmesan dressing, for a fun and delicious meal.