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Tomato & Basil Sauce

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Our subscription is for three deliveries only and cannot be cancelled

Parson's Nose very own Tomato & Basil Sauce.  Made in our own kitchens using only the very best ingredients.  

Simple and classic Italian traditional recipe with no added 'nasties'.

There are 2 sizes;

Small will serve one person

Medium will serve 2/3 people

Perfect kids meal fridge essentials or a 'no fuss' adult evening meal.

Allergens are stated in BOLD CAPITALS

Chopped Tomatoes (Tomatoes, tomato juice, acidity regulator (citric acid)), onion, extra virgin olive oil, sunflower oil, tomato puree (tomatoes, salt), sundried tomato puree (Italian sun-dried tomatoes (60%), sunflower oil (37%), sea salt, dried garlic, dried parsley, black pepper, dried basil, white wine vinegar), garlic puree, basil, salt, black pepper.

To serve tomato & basil sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot. Toss with freshly cooked pasta and finish with freshly grated Parmesan and a drizzle of extra virgin olive oil. Alternatively, use as a base for pizza or serve alongside meat, fish, or vegetables for a versatile and flavourful accompaniment.

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