Lamb Cutlets
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British Lamb.
French trimmed, tender free range lamb. Expertly hand prepared by specialist butchers.
Allergens are stated in BOLD CAPITALS
100% Lamb
To cook lamb cutlets, preheat your BBQ, grill, or frying pan to a medium-high heat. Season the cutlets with salt and pepper, then cook for approximately 3-4 minutes on each side for medium, depending on thickness. Allow the cutlets to rest for a few minutes before serving with roasted vegetables, potatoes, or a fresh salad for a tender and flavourful meal.
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