Soup (Mushroom)
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A heartwarming mushroom soup. Simply heat and serve.
Allergens are stated in BOLD CAPITALS
mushrooms, onion, potato, fresh cream (MILK), extra virgin olive oil, salt, modified corn starch, garlic, natural spices, acidifier (citric acid)
To serve mushroom soup, gently heat in a saucepan over a medium heat, stirring occasionally until hot. Do not boil. Serve immediately with crusty bread, a drizzle of cream, or freshly cracked black pepper for a simple and comforting meal.
Frequently bought together
Soup (Pumpkin)
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Soup (Leek & Potato)
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Soup (Four Seasons Vegetable)
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