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Seggiano Pasta Sauce (Arrabbiata Chilli)

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An Arrabbiata chilli sauce, heavenly with pasta or fish dishes.

Allergens are stated in BOLD CAPITALS

Chopped & sieved tomatoes, chilli, Sicilian extra virgin olive oil, onion, carrot, sea salt, garlic

To serve Seggiano Arrabbiata Chilli Pasta Sauce, gently heat the sauce in a saucepan over a low to medium heat, stirring occasionally until hot. Toss with freshly cooked pasta and finish with grated Parmesan and a drizzle of extra virgin olive oil. Alternatively, serve alongside fish dishes for a rich, spicy accompaniment with a delicious chilli kick.