Seggiano Organic Salsa
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The tomatoes in this delicious Seggiano salsa have been sun-ripened in Sicily. The perfect sauce for any light pasta dish.
Allergens are stated in BOLD CAPITALS
Cherry tomatoes, Sicilian extra virgin olive oil, sea salt, basil
To serve Seggiano Organic Salsa, gently warm the sauce in a saucepan over a low to medium heat, stirring occasionally. Alternatively, use straight from the jar as a ready-to-serve sauce. Toss with freshly cooked pasta and finish with grated Parmesan and a drizzle of extra virgin olive oil for a simple and delicious meal.
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