La Tua Ravioli (Beef)
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
La Tua Pasta, beef ravioli. Perfect with our original pasta sauces
Allergens are stated in BOLD CAPITALS
Flour 00 (WHEAT), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Beef, Carrots, Onion, CELERY , Italian Grated Cheese (MILK, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper.
To cook La Tua beef ravioli, bring a large saucepan of salted water to a gentle boil. Add the ravioli and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with your favourite sauce, such as a rich tomato, butter and sage, or creamy Parmesan sauce. Serve immediately with freshly grated Parmesan and a drizzle of olive oil for a simple and delicious meal.
Frequently bought together
Diforti Prosciutto Crudo
From £7.69
La Tua Tortelloni (Wild Boar)
From £12.25
Tomato & Basil Sauce
From £3.50
La Tua Tortelloni (Pumpkin)
From £9.95
Dummy content
