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Rolled Topside

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British Beef.

Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting.

We recommend this joint is served rare for a succulent and tender flavour.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range. Responsibly reared in the Glens of Scotland.

Allergens are stated in BOLD CAPITALS

100% Beef

To cook a rolled topside roast, preheat your oven to 220°C. Season the beef generously with salt and pepper, then place in a roasting tray and cook for 15-20 minutes to brown the outside. Reduce the oven temperature to 180°C and continue cooking for approximately 15-20 minutes per 500g for rare. Rest for 15-20 minutes, loosely covered with foil, before slicing thinly. Serve with roast potatoes, seasonal vegetables, and rich beef gravy for a succulent and tender meal.