La Tua Tortelloni (Wild Boar)
Choose an option
Our subscription is for three deliveries only and cannot be cancelled
La Tua Pasta's Wild Boar Tortelloni.
Allergens are stated in BOLD CAPITALS
Flour 00 (WHEAT), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (WHEAT), Salt, Water; Filling: Wild Boar (Genuinely wild; Shot may remain), Carrots, CELERY, Onions, Italian grated cheese (MILK, Salt, Rennet), Pasteurised Egg (EGG), Red Wine, Olive Oil, Unsalted Butter (MILK), Rosemary, Salt
To cook La Tua wild boar tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with butter and Parmesan, or serve with a rich red wine and tomato sauce to complement the robust wild boar filling. Finish with freshly grated Parmesan and a sprinkle of fresh herbs for a rich and comforting meal.
Frequently bought together
La Tua Ravioli (Beef)
From £10.10
La Tua Tortelloni (Pumpkin)
From £9.95
La Tua Tortelloni (Mushroom)
From £9.95
Dummy content
