Mint Sauce
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Parson's Nose own mint sauce. A perfect pair with any of our lamb produce.
Allergens are stated in BOLD CAPITALS
water, sugar, English mint, spirit vinegar, thickener (modified maize, starch), salt, antioxidant, ascorbic acid, colour E141
To serve pre-made mint sauce, stir well to ensure an even consistency before serving. Serve alongside roast lamb, lamb chops, or other lamb dishes for a fresh, sharp accompaniment that complements the rich flavour of the meat.