Redcurrant Jelly
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Parson's Nose own redcurrant jelly. A tablespoonful of this jelly added to lamb makes for an excellent dish.
Allergens are stated in BOLD CAPITALS
Sugar, Redcurrant Juice (45%), Gelling Agents, Pectin.
To serve redcurrant jelly, spoon alongside roast lamb or add a tablespoonful to lamb dishes during cooking for a touch of sweetness and sharpness. It pairs particularly well with roast lamb, lamb chops, and other rich lamb dishes for a delicious and balanced accompaniment.
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Dummy content
