Pork Rump Steaks
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British Pork.
Our pork rump steaks are delicious, filling and tender pieces of meat, ideally cooked on a BBQ or in a griddle.
Price is for a pack of 2 steaks.
Allergens are stated in BOLD CAPITALS
100% Pork
To cook pork rump steaks, preheat your BBQ, grill, or heavy-based frying pan to a medium-high heat. Season the steaks with salt and pepper, then cook for approximately 4-5 minutes on each side, depending on thickness, until golden brown and cooked through. Allow the steaks to rest for a few minutes before serving with roasted potatoes, seasonal vegetables, or a fresh salad for a juicy and flavourful meal.
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Rolled Pork Shoulder (Boneless)
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