Whole Salmon

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Three Order Subscription Best Value £100.00 £90.00

Our subscription is for three deliveries only and cannot be cancelled

Scottish Salmon

We buy directly from the Scottish farmers on the West Coast of Scotland, who have been producing some of the finest salmon that you can find for generations.

Parson's Nose salmon carries the Royal Warrant for the Queen.

Due to the nature of fresh fish deliveries, we have very limited stock on Mondays and would recommend ordering for Tuesday - Sunday deliveries.

The price is for one whole salmon, gutted and scaled.

If you would like our fishmonger to fillet into 2 sides or portion the fish up. Please fill in the order notes on the "Basket' section when you are ready to check out and we will prepare this for you free of charge.

Parson's Nose ONLY works with MSC accredited suppliers. Sustainability is at the heart of everything we do.

NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order a Whole Salmon from Parson's Nose, we secure that fish immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.

Allergens are stated in BOLD CAPITALS

100% Salmon (FISH)

To cook a whole salmon, preheat your oven to 180°C. Season the salmon inside and out with salt and pepper, then place on a roasting tray and drizzle with a little olive oil. Stuff the cavity with lemon slices and fresh herbs if desired. Roast for approximately 35-45 minutes, depending on size, until the flesh is opaque and flakes easily. Rest for 10 minutes before carving and serve with roasted potatoes, seasonal vegetables, or a fresh salad for a delicious and impressive meal.