Salmon Side (1 kg)

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Three Order Subscription Best Value £56.00 £50.40

Our subscription is for three deliveries only and cannot be cancelled

Scottish Salmon

We buy directly from the Scottish farmers on the West Coast of Scotland, who have been producing some of the finest salmon that you can find for generations.

Parson's Nose salmon carried the Royal Warrant for the late Queen.

Due to the nature of fresh fish deliveries, we have very limited stock on Mondays and would recommend ordering for Tuesday - Sunday deliveries.

The price is for a 1 kg side of salmon.

Parson's Nose ONLY works with MSC accredited suppliers. Sustainability is at the heart of everything we do.

NOTE. Farming is difficult, we do our best to support all of our farmers and to keep them financially stable. When you order a Salmon Side from Parson's Nose, we secure that fish immediately for you. We are then obliged to pay for it. Please note that once ordered, you cannot cancel at any time, NO refunds can be given. If you contact us more than 1 month before delivery or collection, we may be able to offer you a store credit or gift card only.

Allergens are stated in BOLD CAPITALS

100% Salmon (FISH)

To cook a 1kg side of salmon, preheat your oven to 180°C. Place the salmon skin-side down on a lined baking tray and season with salt and pepper. Drizzle with a little olive oil and add lemon slices or fresh herbs if desired. Roast for approximately 20-25 minutes, or until the salmon is cooked through and flakes easily. Rest for 5 minutes before serving. Serve with roasted potatoes, seasonal vegetables, or a fresh salad for a delicious and flavourful meal.